A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
by Nancie McDermott
With more than 60 recipes for every type of pie, from egg custard and buttermilk to apple pecan and lemon, Southern Pies helps you bring a tasty southern baking tradition into your home kitchen.
This cookbook will show you how to make a homemade piecrust --with butter, lard, shortening, or canola oil -- whip up a luscious meringue, and impress your friends with your Southern know-how by learning the history of every pie you bake. Today's the perfect day to start a pie-baking tradition in your own home!
Softcover, scrumptious color pictures, 186 pages