The 18th Century Merchant
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  BOOKS & STATIONERY / Cookbooks

Southern Pies
A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
by Nancie McDermott

Price: $22.95

With more than 60 recipes for every type of pie, from egg custard and buttermilk to apple pecan and lemon, Southern Pies helps you bring a tasty southern baking tradition into your home kitchen.

This cookbook will show you how to make a homemade piecrust --with butter, lard, shortening, or canola oil -- whip up a luscious meringue, and impress your friends with your Southern know-how by learning the history of every pie you bake. Today's the perfect day to start a pie-baking tradition in your own home!

Softcover, scrumptious color pictures, 186 pages

Gathering of Friends Vol. 2 Gathering of Friends Vol. 3 Gathering of Friends Vol. 4
                   
     
 
 
    First Come, First Served....in Savannah       New Southern Basics
                   
         
      Seaboard to Sideboard    
                   
         
    Southern Cakes     My Southern Food  
                   
         
  Mrs. Rowe's Little Book of Southern Pies   Southern Pies   Sweet Potato Lover's Cookbook   A Taste of Virginia History   Tidewater on the Halfshell
                   
         
  Toast to Tidewater   Virginia Fare   Virginia Hospitality   Eat & Explore Virginia   Dining with the Washingtons
                   
               
  What's A Cook
to Do?
  You're Invited Back      

 
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18th Century Merchant  3591 Forest Haven Lane, Chesapeake, VA 23321