A Southerly Course
Recipes & Stories from Close to Home
by Martha Hall Foose
A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.
With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Sourhern tradition.
Martha Hall Foos is the James Beard Award-winggin author of the bestselling cookbook, Screen Doors & Sweet Tea. Born and Raised in Mississippi, she attended the famed pastry school Ecole Lenotre in France. She returned to Mississippi and opened Bottletree Bakery-- a Southern institution in Oxford- and later, with her husband, Mockingbird Bakery in Greenwood. The former executive chef of the Viking Cooking School, Martha was a food stylist for the movie The Help. She makes her home on her family's farm in Tchula, Mississippi, with her husband and their son.
First Course - Passed, Plated & Shared
Second Course Salads, Soups & Dressings
Third Course - Vegetables & Grains
Fourth Course -- Entrees & Main Dishes
Fifth Course -- Desserts & Sweets
Hardback, 256 pages