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First Come, First Served . . . in Savannah |
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First
Come, First Served . . . in Savannah: A Taste of
Southern History and Hospitality
Price: $19.95
This cookbook provides a
taste of southern history and hospitality with
over 350
triple-tested recipes.
The recipes are accompanied
by a selection of Savannah's stories, legends
and
historical anecdotes.
Recipes include "Ye
Old Wassail" (made with pineapple juice,
orange juice, lemonade and spices), "Sweet
Potato Biscuits," "Peach Pound Cake," and
"Fried Green Tomato Salad." 262 pages
Hard cover. |
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