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Dip It! |
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Dip
It!
Price: $14.95
Next time you have a party, try
a dip. Or two or three. Rick Rodgers, renowned
cooking
teacher and cookbook author, shares 95 of his
favorite dip recipes in this must-have book.
Rick also offers
lots of helpful entertaining tips from do-ahead
recipes to creative dip holders.
This book is
organized
into five chapters to help you find just the
right recipe -- New & Old Favorites, Spicy
Salsas
& Dip, Veggin' Out, Rib-Sticking Meat &
Seafood Dips, Chips & Other Dippers. Hardback,
197 pages.
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