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A
Taste of Virginia History
Price:
$18.95
By Debbie Nunley and Karen Jane Elliott.
This book is a must for Virginia history
lovers, cooks, and people who love to travel across Virginia. It features over
100 restaurants in Virginia, tracing the role each played in Virginia, and oftentimes,
US history. Two or three delicious recipes are provided from each restaurant,
tempting the inner chef in all of us! It has two indexes, one for the restaurants,
and one for the recipes.
Recipes include: "Milk Chocolate Cheesecake" from
The Homestead in Hot Springs;"Crab and Spinach Timbale" from the Inn
at Little Washington; and "Summer Peach Soup" from the Manor House
at Poplar Springs.
Of local interest to those in Tidewater are: Freemason Abbey
Restaurant in Norfolk; Omar's Carriage House in Norfolk; The Smithfield Inn in
Smithfield; Carrot Tree at the Cole Diggs House in Yorktown; the Boxwood Inn
in Newport News; and in Williamsburg, The Kitchen at Powhatan Plantation, Gabriel
Archer Tavern, The Old Chickahominy House, and the Colonial Williamsburg Taverns.
Softcover, 294 pages. |
